Our french toast is the best! Thick cut brioche dipped in egg with vanilla, cinnamon and nutmeg with maple syrup, berries and powdered sugar.
You can't beat our Black Bean Nachos. Great for vegetarians. We fry our chips to order and top them with house made cheese sauce, Caribbean spiced black beans, tomato, onion, jalapeno, queso fresco and fresh cilantro.
Our craft cocktails are inspired from the songs and bands we love. Have our 'Love Light' cocktail with blanco tequila, fresh salted cucumber juice, fresh sour, CBD, and jalapeno syrup. It makes a great mocktail too!
We hand pick our wine to reflect our love of different varietals and palates. All glasses are priced $13 and under. $9 glasses of wine every Thursday.
Have our original cocktails with any appetizer. This customer favorite is a spin on the dirty martini. The 'George Jefferson' martini: potato vodka with olive juice and pepperoncini juiced washed ice, shaken and served with a roasted garlic olive.
Teriyaki chicken tacos with purple cabbage, sriracha aioli, and bright pineapple salsa. Great to share or for a meal.
HAPPY HOUR 4-6 Wednesday-Saturday. $1 off beers, $2 off glasses of wine, house cocktails, and wells.
Daily specials allow us to keep our creative juices flowing and explore new menu items. Look for us on instagram or facebook for our specials @minglewoodbar.
Locally owned and tuned into the local bourbon scene. We keep a rotating stock of quality locally made bourbons from all around Kentucky. Stop in after a tour on the bourbon trail.
Our bloody marys are fan favorites! We make garlic dill pickles to garnish your drink and the brine in our bloody mary mix. It makes for the most refreshing cure for your hangover or just for brunch. $6 Saturdays and Sundays during brunch.
Mocktails are on the rise and our newest creation: 'Sweet Baby Jim' (inspired by one of our favorite KY lead singers) is coconut milk with dragonfruit, cardamom, vanilla and lemon.
We love tacos. Have our green chili pork tacos with avacado creme' and jalpeno mezcal macerated blueberries on a soft but crunchy fried tortilla.
Join us for happy hour: including $2 off wells and cocktails, $2 off wines, and $1 off all beers.
You Enjoy My Chicken Philly: pan seared chicken with mushrooms, onions, green pepper, jalapeno, garlic, white wine and pepper jack cheese on a hoagie bun with hand cut fries.
Have our Sour Diesel cocktail with Double oak Jim Beam, CBD, Tangerine juice, fresh sour, lemon and cherry.
We start with fresh ingredients to make each dish. Portion sizes have our customers and our planet in mind. We hope to create dishes to satisfy, delight and keep you craving it for next time with the goal of no waste in mind.