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Face Plant into Guac: Hand packed,made to order guacamole with fire roasted tomato salsa and queso fresca. 12 Add cheese sauce 3 Gf Chips available 1.50

Charred Pineapple Guacamole Dip Trio: Guac, roasted tomato salsa and cheese sauce, for the table, with tajin dusted flour chips. 17 gf chips available 1.50

BLACK BEAN NACHOS FLOUR TORTILLA CHIPS WITH OUR HOUSE CHEESE SAUCE, CARRIBBEAN BLACK BEANS , RED ONION, TOMATO, FRESH JALAPENO. 14 GF CHIPS AVAILABLE 1.50 ADD GREEN CHILI PORK 4 BUFFALO CHICKEN 4 EGG 2

AIN’T NO THING BUT A CHICKEN WING: FRENCHED & BREADED WINGS WITH ORANGE TERIYAKI, CUCUMBER AND SPICY BLEU CHEESE DRESSING. 15

SOUP DU JOUR: CUP 6.50 / BOWL 8.50

CARIBBEAN BLACK BEANS AND RICE: JERK SEASONED BLACK BEANS, PAN ROASTED TOMATO AND BELL PEPPER WITH BROWN RICE AND RED QUINOA. 13 ADD CHICKEN 4

WARM BRUSSELS SPROUT SALAD: PAN ROASTED SPROUTS, CRANBERRIES, TOASTED PUMPKIN SEEDS, WARM BACON VINAIGRETTE, BLEU CHEESE CRUMBLES. 16 (AVAILABLE WITH OUT BACON) ADD CHICKEN 4

YOU ENJOY MY PHILLY: MUSHROOMS, GREEN BELL PEPPER, ONION, JALAPEÑO, PEPPER JACK CHEESE, GARLIC AND WHITE WINE ON A TOASTED HOAGIE ROLL. SERVED WITH HAND CUT FRIES. CHICKEN 15 STEAK 17 ALL VEGGIE WITH TOMATO 13

NoLI BURGER: 1/3LB BURGER WITH MOZZARELLA, BACON, LETTUCE, BOURBON AND ORANGE MARMALADE WITH HAND CUT FRIES. 15 ADD FRIED EGG 2

TERIYAKI CHICKEN TACOS: 3 TACOS WITH PURPLE CABBAGE, SRIRACHA AIOLI, GRILLED PINEAPPLE SALSA, CILANTRO, SESAME SEEDS. 15 GF TORTILLA AVAILABLE 1.50

PORK GREEN CHILI TACOS: GREEN CHILI AND TOMATILLO BRAISED PULLED PORK FINISHED WITH JALAPENO INFUSED MESCAL MACERATED BLUEBERRIES AND AVOCADO CRÈME. 15 ADD AN EXTRA TACO 4 GF TORTILLA AVAILABLE 1.50

DOWNTOWN HASHBROWNS: RIBBON CUT HASHBROWNS SKILLET SEARED WITH MUSHROOM, ONION, CHERRY TOMATO, JALAPENO AND SHARP CHEDDER . TOPPED WITH A RUNNY EGG.